Cereals/Cereals/Nuts

Grains come from pure plants, healthy and upward coarse and bright grains, with short growth period, small planting area, special planting area, and generally rich in business ingredients.

product packaging using window design, clear, allowing consumers to clearly see the inside of the product. Some products are sold in the form of a picture made up of two packages, increasing consumers' desire to buy. And for consumers to combine into business porridge, so that the product diversification.

Nuts are an important category of snacks and are very popular with people. There are many kinds of dried fruits, such as chestnuts, walnuts, melon seeds, pistachios, cashews, almonds, pine nuts, dried dates, raisins and so on. There are many kinds of dried fruits, with various tastes and different customer groups. At the same time of dried fruit packaging design, it is necessary to differentiate the positioning according to different brand concepts, product characteristics and consumer groups.

Conventional dried fruits such as melon seeds and walnuts are rich in nutrition, but they are also full of oil. In the market era when low-fat health foods are becoming more and more popular, the lack of personalized dried fruit products is no longer popular. When making dried fruit packaging, we must grasp the characteristics of the product and show the leisure and fast food and nutritional health characteristics of the product.

Successful product packaging can beautify the product and show the value of the product through visual effects before use! So as to attract customers, can help goods to achieve commercial value and use value. If the product packaging can successfully realize its own value and help the product to promote smoothly, it is necessary to firmly grasp the above three positions. However, to develop an attractive design scheme, the main varieties of oatmeal sold on the market are full-cooked oatmeal and half-cooked oatmeal.

The four major factors that affect the preservation of oatmeal include microorganisms, oxygen, humidity, and temperature, so it is best to keep these four factors in a low state when preserving. The main changes in oatmeal are due to moisture and oxygen and temperature. With the changes in these conditions, oatmeal is likely to be contaminated by microorganisms and moldy. Therefore, the packaging of oatmeal must exclude oxidation, and must be isolated from the ingress of moisture. The particles of oatmeal flour are hard and rough, so the packaging material is required to have sufficient strength and abrasion resistance.