Candy

candies can be divided into hard candies, hard sandwich candies, cream candies, gel candies, polished candies, gum-based candies, inflatable candies and tablet candies. Among them, hard candy is a kind of hard and crisp candy with white granulated sugar and starch syrup as the main ingredients. Hard sandwich candy is a hard candy with filling in the candy. Milk fat candy is made of white granulated sugar, starch syrup or other sugar, fat and dairy products as the main ingredients, with protein not less than 1.5 percent, fat not less than 3.0 percent, and has special cream flavor and burnt flavor; gel candy is a soft candy made of edible gum (or starch), white granulated sugar and starch syrup (or other sugar) as the main material. Polished candy is a candy with bright and solid surface. Gum-based candy is a chewable or bubbly candy made of white granulated sugar (or sweetener) and gum-based substance as the main material. Inflatable candy is a candy with fine and uniform bubbles inside the sugar body; tablet candy is through granulation, bonding, compression molding candy. As one of the traditional two pillar snack industries in China, the candy industry has maintained rapid growth and its potential market share has been expanding. In the past five years, China's candy market has maintained an annual growth rate of 8%-12%. In 2011, the scale of China's candy industry has reached 62 billion yuan.

There are endless types of candies on the market, and the competition is becoming increasingly fierce. How to make popular candies out of the siege and gain market competitiveness is an urgent problem to be solved. With the improvement of people's quality of life, the requirements for food are no longer just the pursuit of taste buds. Some candy brands are popular in the market because of their exquisite packaging. It can be seen that working hard on product packaging is a good way to improve product competitiveness,