Sauce

sauce is one of the important categories of condiments. Our country has a long history of sauce production. Records of sauce have appeared in the historical records of the pre-Qin era. The era of sauce may be in the Zhou Dynasty or before the Zhou Dynasty, with a history of at least 3,000 years. There are many classification standards for sauce products, which can be classified according to raw materials, brewing technology, market positioning, etc. According to the process, it can be divided into fermentation process and non-fermentation process. According to the raw materials, it can be divided into bean paste, chili sauce, sesame paste, peanut butter, tomato sauce, etc. According to the market positioning, it can be divided into mixed noodle sauce, mixed rice sauce, table sauce, vegetarian noodle sauce, lemon sauce, leisure sauce, etc.

The packaging of Chinese sauce sticky items is divided into two categories: bags and bottles. However, whether it is low-level bag packaging or high-level bottle packaging, further changes and improvements are needed. Small standard sauces, fast food restaurants use ketchup, etc., basically choose aluminum plastic composite packaging. These packages are well printed and can extend the shelf life, but they still do not solve the problem of secondary sealing. If consumers cannot eat immediately after purchase, they still need to change the packaging.

The basic requirements and development of condiment packaging, the condiment and sauce packaging produced by Zhongli Packaging can realize automatic metering, bag forming, filling and sealing, etc. Mainly condiments and sauce bag forming automatic packaging machine: simple operation, accurate measurement, improve the traditional experience value operation, sauce stability, packaging products edible and transportation have been greatly improved, packaging equipment for material package weight, machine speed, production efficiency, product quality and so on... very significant improvement.